French toast using actual toast
By Wendy
@jerzgirl (9233)
United States
June 21, 2019 4:35pm CST
I really wanted some French toast, but because my bread is fresh, I wasn't in the mood for having soggy bread. They say you can dry it out on the counter or in the oven, but I decided to use the toaster. I'm glad I did.
The toaster was set on a low setting that barely browns the bread. I figured that would be perfect for dunking in the egg-milk mixture. It was!
The bread held together far better than it normally does before and after cooking. It made eating it more of a pleasure. And the leftover egg milk mixture I used to make scrambled eggs. All in all, it turned out to be a tasty feast! And a method I will use again.
11 people like this
11 responses
@cherriefic (10400)
• Philippines
23 Jun 19
I like French Toast! I will try your method next time I make one.
1 person likes this
@marguicha (215441)
• Chile
21 Jun 19
Thanks for the tip. I love French toast. My mother made it with real French bread with a thick crust. It was delicious and different.
1 person likes this
@marguicha (215441)
• Chile
22 Jun 19
@jerzgirl I´m a bread eater. In fact, until the last generation when cereals came from the US, everyone ate bread here.
1 person likes this
@RasmaSandra (73444)
• Daytona Beach, Florida
22 Jun 19
Sounds good to me. I love French toast and I will try your method.
1 person likes this
@snowy22315 (169973)
• United States
21 Jun 19
Good idea! I will try that next time..soggy french toast is no good.
1 person likes this
@BelleStarr (61047)
• United States
21 Jun 19
I have never done that but it sounds like a good idea.
1 person likes this