My mom made Pastels, indonesian snack
By sophie a
@sophie09 (34230)
Indonesia
June 29, 2019 10:29pm CST
This morning my mom made another pastels again. She has made one before but it was failed. And this sunday morning, she tried making another pastels and yep this one is yummy and succeed. Pastels are a kind of pastry that is made by putting the filling on top of the mixture, then folded and closed tightly.
My mom made savory pastels and it has some meat, carrots, potato and some glass noodles in it as the filling.
This pastels are best to eat with a special indo sauce or you can eat it with chili sauce.
This is how the pastels look like, i took my picture.
15 people like this
16 responses
@Nakitakona (59987)
• Philippines
30 Jun 19
For you Sunday Food Day. The foods you festured here are too inviting. They look delicious and nutritious.
1 person likes this
. Thank you so much
@crazyhorseladycx (39503)
• United States
30 Jun 19
those look wonderful! congrats to yer momma fer makin' such a feast :)
1 person likes this
@Starkinds (32737)
• India
30 Jun 19
It's similar to as we cook but mine are sweets
1 person likes this
@owlwings (43897)
• Cambridge, England
30 Jun 19
They look very good and well made. Are they baked in the oven or fried?
These are very like what are called 'pasties' here (pronounced with a short 'a', as in 'cat', not like 'last or 'late'). The Cornish Pasty is much bigger than these, however, and is filled with meat (usually beef or lamb), onions, turnip and potatoes all cut into small pieces and baked in the oven. One of those is quite enough for a meal!
1 person likes this
@owlwings (43897)
• Cambridge, England
30 Jun 19
@sophie09 Cornwall used to have a lot of tin mines and a Cornish Pasty is quite big enough for a hungry miner's lunch time break. They were often made with meat at one end and jam at the other (with a division in the middle), so that it was a complete meal in itself. The jam end usually had a knob of pastry with the worker's initials on it, so that everyone knew whose pasty it was! Mining is very dirty work and tin ore is poisonous, so the outer pastry was sometimes not eaten but served as a container to keep the meat inside clean.
@hereandthere (45628)
• Philippines
30 Jun 19
we call that empanada, but without putting glass noodles
we eat it by itself, not dip or sauce.
1 person likes this
@TiarasOceanView (70020)
• United States
1 Jul 19
Ooo I need to eat all of those the whole plate..ask Mom if I can have some please
1 person likes this
@VivaLaDani13 (60812)
• Perth, Australia
14 Jul 19
@sophie09 I have had something like this before. If I remember correctly they were some sort of curry kind. I really enjoyed them. The ones in your picture look so yummy!
1 person likes this
@janethwayne (5191)
• Philippines
30 Jun 19
I also like mince chicken with it inside.
1 person likes this
