Attending the Chitlin’ Strut

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I came across this online while looking through some things about different kinds of food. Every year in Salley, South Carolina they have what is known as The Chitlin’ Strut. Now, this kind of food might be an acquired taste but apparently many people flock to this event each time it is held. This festival began in 1966 when the mayor of the town was looking for a way to raise money for Christmas decorations and it just became a permanent thing. First of all, you probably need to know what chitterlings are. They’re a specially prepared food made from a pig’s small intestines. These are considered to be delicacies and must be cleaned carefully and then boiled and simmered until they’re tender. Everyone seems to have their own special recipe but can be prepared seasoned with salt, black pepper, some hot peppers, vinegar, and onion. Today you can be sure that at least 10,000 pounds of chitterlings are eaten at the festival. It takes place in Salley on November 30th so make sure you reserve yourself a place. It is not just about food it also includes a parade, different contests, crafts, and carnival rides among other attractions.