Too tired to cook. The chard.
By marguicha
@marguicha (230351)
Chile
November 8, 2019 7:49pm CST
Daniel brought a lot of chard from the place he knows. It is very cheap but it is also what I´d call second class veggies.
I will have to wash it and many of its leaves are half shredded. Then the cooking is easy.
The next step has to be thought. There are several dishes I know how to make, but I have noticed that chard does not freeze very well. Maybe if I freeze a chard soup (cream) it could be kept for a while.
Do you know how to keep chard in the freezer? It should be similar to spinach, but I haven´t done that either. Do help!
9 people like this
8 responses
@Alexandoy (65302)
• Cainta, Philippines
9 Nov 19
It looks like the vegetable that we call pechay. I used to love that until I noticed that it was giving me indigestion. Now it's only cabbage for me.
1 person likes this
@Alexandoy (65302)
• Cainta, Philippines
9 Nov 19
@marguicha oh I see. The pechay I am saying it not like spinach.
@psanasangma (7910)
• India
9 Nov 19
Green leafy means washing thoroughly and running litres litres of water, thats' how cooking leafy easy
@RasmaSandra (97954)
• Daytona Beach, Florida
9 Nov 19
Here is what I found out online,
September 23, 2012 |In Recipes |By The Farmers Feeling overwhelmed with greens? This is a great way to extend your CSA share beyond the season, freeze now and enjoy in January. Chard leaves freeze well after blanching, but the stems become soggy and rathe
1 person likes this
@marguicha (230351)
• Chile
9 Nov 19
Thank you very much! Besides my hating to do the job, that is what I will do tomorrow.
1 person likes this
@lovinangelsinstead21 (36847)
• Pamplona, Spain
9 Nov 19
Have no idea how you freeze it that is a very nice chard you have there and its very rare I see one with very dark green leaves here otherwise I don´t touch it.
I am too lazy and tired to listen to see or hear Pedro Sánchez and company buah.
Nuff said.
