I just fried some chicken liver for Claudia.

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When my daughters come to my home they lose several decades as age goes. Claudia is a 55st woman, but today she brought (along with the chicken and other things for the kids) some chicken liver. And she put that baby face she has decades ago to tell me "Do you remember when you fried the livers and I liked them so much? I did not tell her now that I had done that because then she was VERY picky and liver was a good source of vitamin B. So now, I fried the liver and I´m making a soup for her with the interiors of the chicken. I don´t have the small angel hair pasta I used when she was a child. It will have to be different.