what happened when i put the vegetables in the toaster?

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whether you call it oven toaster or toaster oven, that's what i used here. not the small simple bread toaster with two knobs that only fits two slices of white bread lying side by side. but first i typed "roast vegetables in oven toaster" online then quickly read the first recipe that showed up. how i did it: 1. set the toaster timer to 10 minutes first. 2. while it's heating up, sliced the potatoes and carrots diagonally, the bell pepper thinly. 3. mixed it thoroughly with olive oil, salt, pepper in a wide bowl. 4. covered a low and wide loaf pan with aluminum foil and trimmed the edges. 5. spread the seasoned veggies evenly in the pan then put it in the toaster. but after 10 minutes, the carrots were still a little hard. our toaster's maximum temperature is only 240 celsius. 5. set it again to 10 minutes. 6. added garlic and onions. nanay (mother) loved how soft the potatoes were. i gave her all the onions, garlic and bell pepper also. i ate all the carrots because they were still not soft enough for her false teeth (dentures), a topic that i'll also post about later. what i'll do differently next time? try other vegetables. slice the harder vegetables more thinly or toast them first. slice the onions more thickly or in quarters. try adding herbs. what else do you use your toaster for? do you have any veggie suggestions?