The cooked Patani - that's lima beans
By Alex Socorro
@Alexandoy (65308)
Cainta, Philippines
February 11, 2020 12:51am CST
Let me share the picture of the cooked lima beans for the benefit of @Thrilliana. It was sauteed in garlic and onions using the broth of the pork belly. Later the pork belly was fried and it is the topping of the lima beans. Nice dinner for last night.
7 people like this
7 responses
@LadyDuck (474921)
• Italy
11 Feb 20
@Alexandoy Those looks delicious, we liked to serve Lima beans with lamb chops.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
11 Feb 20
@LadyDuck if you would see my other post, it is the crispy pork belly that is the partner of that lima beans for our dinner last night.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
11 Feb 20
It is really fresh because I bought that in the flea market. Their motto is freshness not only in fruits and vegetables but also in other food items like meat and fish.
2 people like this
@JohnRoberts (109845)
• Los Angeles, California
11 Feb 20
Enjoy your lima bean dinner.
2 people like this
@averygirl72 (38526)
• Philippines
13 Feb 20
I think I'm not familiar with the lima beans
1 person likes this
@averygirl72 (38526)
• Philippines
13 Feb 20
@Alexandoy Oh yes I know patani but haven't seen them always
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
13 Feb 20
@averygirl72 it is not a common beans anymore, getting rare.
@amitkokiladitya (171925)
• Agra, India
12 Feb 20
Your food is so different. But im sure you enjoy it a lot
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
12 Feb 20
Yes, we have different food from yours.
1 person likes this
@amitkokiladitya (171925)
• Agra, India
12 Feb 20
@Alexandoy yes...i think you also find our good wierd
1 person likes this
@resukill22 (25050)
• Las Pinas City, Philippines
11 Feb 20
Never saw that kind of food. But it's easy to make
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
11 Feb 20
Yes, very easy to cook. The hard part is the removing of the skin.
2 people like this
@resukill22 (25050)
• Las Pinas City, Philippines
11 Feb 20
@Alexandoy oh, I think I can handle that
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
11 Feb 20
@resukill22 for sure you can.
1 person likes this
@florelway (23358)
• Cagayan De Oro, Philippines
13 Feb 20
I miss that patani nuts. I haven't seen them now.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
13 Feb 20
It is getting rare in the market.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
13 Feb 20
@florelway the scarcity may be due to the vanishing farms.
@florelway (23358)
• Cagayan De Oro, Philippines
13 Feb 20
@Alexandoy even mongo beans are notmthat abundant as they used to.
1 person likes this
@ptrikha_2 (47918)
• India
12 Feb 20
You cook really well, and have a good amount of knowledge of many nice things to eat.
But are you a foodie? Well I cannot yet say that.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
12 Feb 20
I am a light eater and I don't know many dishes. Perhaps my posts just look impressive.
