Third life for a small red cabbage.
By marguicha
@marguicha (230349)
Chile
February 15, 2020 8:29pm CST
Before Tania went for her holiday, she came for lunch and I made red cabbage cooked in caramelized onions with added diced apples. It was served the way my grampa liked: with a potato and a smoked bratwurst. Very German as he was.
I used less than a half so that when Claudia came, I cooked the same dish for her. And I still had a lot of cabbage. I had it in that plastic wrap so nothing bad happened to it.
So today, for dinner, I prepared the most delicious coleslaw. Have you noticed that in restaurants they serve you a tiny bit? But I am eating all I want as this will be my dinner. And I will have more for tomorrow,
8 people like this
9 responses
@andriaperry (118793)
• Anniston, Alabama
16 Feb 20
I had cole slaw for dinner too
2 people like this
@marguicha (230349)
• Chile
16 Feb 20
@rakski You can cook these dishes with white cabbage too.
1 person likes this
@rakski (156496)
• Philippines
16 Feb 20
@marguicha really? I seldom see red cabbage here
1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
16 Feb 20
You are making that cabbage stretch.
1 person likes this
