I´ll make a zucchini pudding for lunch.
By marguicha
@marguicha (230334)
Chile
April 22, 2020 1:04pm CST
I have a cooked zucchini that Tania brought me. I was going to eat itwith mayo but it was too old.
So I will only use the flesh, add an egg and a fried onion and put it in small bowl with grated cheese over it.
I think that I´ll serve it with a boiled potato as my brother brought me potatoes again.
I have almost become a vegetarian lately.
I have almost become a vegetarian lately.13 people like this
16 responses
@marguicha (230334)
• Chile
22 Apr 20
I also added a cooked carrot I had. I don´t know how it will come out. It is in the oven.
1 person likes this
@marguicha (230334)
• Chile
22 Apr 20
@just4him It was delicious. And I have enough for tomorrow.
1 person likes this
@just4him (323168)
• Green Bay, Wisconsin
22 Apr 20
@marguicha I'm sure it will be good.
1 person likes this
@aureategloom (11025)
• Bosnia And Herzegovina
22 Apr 20
these are good fried in breadcrumbs 
1 person likes this
@marguicha (230334)
• Chile
22 Apr 20
I love them that way but I don´t have breadcrumbs.
1 person likes this
@marguicha (230334)
• Chile
30 Apr 20
@aureategloom I usually can buy breadcrumbs. But not now. I don´t go out.
@aureategloom (11025)
• Bosnia And Herzegovina
23 Apr 20
@marguicha i don't know if you buy breadcrumbs in store or not, but just so you know you can make those yourself 
1 person likes this
@marguicha (230334)
• Chile
22 Apr 20
This was a big zucchini (the inside) cooked. I fried diced onion (half), a cooked carrot I had (mashed) and 2 eggs. I mixed all of it with 2 eggs and placed them at the oven.
1 person likes this
@much2say (57760)
• Los Angeles, California
24 Apr 20
@marguicha That sounds really good 
- and healthy!
- and healthy!1 person likes this
@oahuwriter (26773)
• United States
22 Apr 20
Sounds yummy. I like zucchini too. I saute in butter garlic salt and pepper add cornstarch for thickening as s side veggie dish with meal or duce it up in sauces.
1 person likes this
@oahuwriter (26773)
• United States
30 Apr 20
@marguicha
Mmm, we all got our different recipes for zucchini.
1 person likes this
@marguicha (230334)
• Chile
30 Apr 20
In my country they are never very expensive..
1 person likes this
@marguicha (230334)
• Chile
30 Apr 20
@Moon24 Other veggies have very different prices here depending on season.
1 person likes this
@Moon24 (22394)
• Serbia
30 Apr 20
@marguicha That's good. There are different price in different seasons.
1 person likes this
@Kathze (2097)
• Philippines
30 Apr 20
@marguicha Oh I see, Sometimes I am doing that too..lol
1 person likes this
@bluerubymoon53 (3286)
• United States
22 Apr 20
That sounds pretty tasty. I have a zucchini and yellow squash that I will cut into chunks and cook them with some diced tomatoes w/mild chilies. I think I'll do that tomorrow.
I have a zucchini and yellow squash that I will cut into chunks and cook them with some diced tomatoes w/mild chilies. I think I'll do that tomorrow.1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
22 Apr 20
It's the healthy way to go.
1 person likes this
@marguicha (230334)
• Chile
22 Apr 20
I don´t dare eat much of the meat I have hoarded because I don´t know how much this will last.
1 person likes this
@DesirousDreamer (34776)
• Peoria, Arizona
22 Apr 20
Flesh and pudding are such weird words to use with zucchini haha but it sounds good!
1 person likes this
@spiderdust (14756)
• San Jose, California
22 Apr 20
I've never heard of a zucchini pudding before! It does sound like an interesting savory dish.
1 person likes this
@marguicha (230334)
• Chile
22 Apr 20
I have never thought much about cholesterol
1 person likes this
