last night's dinner: kalua pork and macaroni salad

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I bought a pork shoulder roast at work on Friday with the intention of cooking it this weekend. I can stretch it out for a couple of meals, 3 if I'm careful. Since I didn't want to heat up the house with the oven, I made it into kalua pork in the Instant Pot. If you've ever gone to a luau in Hawaii, you've likely had kalua pork. Typically it is cooked by roasting a whole pig in a pit, but I definitely use a cheater's method. I've cooked it in my oven and my slow cooker, but pressure cooking it in my Instant Pot is definitely the fastest way, and it turns out very tender. One of the secrets I use is a tablespoon of liquid smoke in the cooking liquid! I kind of played around with my macaroni salad recipe yesterday, adding a little bit of this and that until I was happy with the flavor of the dressing. I also added grated carrot, diced celery and diced bell peppers to the mixture for color and texture (and vegetables!), along with the dill relish and minced onion. One of the other adults roasted some green cauliflower and Brussels sprouts for vegetable sides, plus there were the omnipresent carrot sticks. We had some leftover rice from another meal, which provided a starchy side for those who didn't want the macaroni salad. Hey, dinner wasn't too bad! And I've got plenty of cooked shredded pork leftover to use in a different meal.