I made seafood risotto for lunch.
By marguicha
@marguicha (230350)
Chile
May 13, 2020 3:23pm CST
I had some of the "charquicán" I made yesterday. It is a dish with ground meat fried over caramelized diced onion. Then you add half mashed veggies. I had gourd, potatoes, carrot and red sweet pepper. It was delicious.
But I don´t like to eat the same food every day so today I made a seafood risotto. I confess that as it turned out delicious, I ate it all although I could have had two small servings with it.
Now I will have just a small nap as I have things to do at home. See you later, friends.
7 people like this
9 responses
@Alexandoy (65302)
• Cainta, Philippines
13 May 20
The picture made me hungry. We miss the seafood like the crabs and the prawns that we buy from the Sunday market. It was closed since the lockdown.
1 person likes this
@marguicha (230350)
• Chile
13 May 20
I don´t know if I will will be able to get eggs. That is worse.
1 person likes this
@marguicha (230350)
• Chile
13 May 20
@Alexandoy I cannot go out and from Friday night we will have quarantine for around 8 million people here.
1 person likes this
@Alexandoy (65302)
• Cainta, Philippines
13 May 20
@marguicha eggs are not available there?
1 person likes this
@marguicha (230350)
• Chile
14 May 20
@rebelann No. But I eat it is several dishes and I also make sweet fried dumplings.
1 person likes this
@rebelann (117226)
• El Paso, Texas
14 May 20
Oh ok, so do you also make gourd pies @marguicha ? The only time I have eaten pumpkin is in a pie.
1 person likes this
@Dragonairy1 (1722)
• Newcastle Upon Tyne, England
13 May 20
I prefer the sound of charquican as I don’t like sea food, but what’s gourd?
1 person likes this
@freelancermariagrace (29342)
• Philippines
14 May 20
Looks really good! I had grilled chicken for dinner
