I Had A Beautiful Yellow Banana
By Marlina
@marlina (154103)
Canada
June 5, 2020 7:42am CST
This morning, I finally had a beautiful yellow banana to enjoy. It took days before it was just the right yellow.
It was delicious, worth the waiting period.
How do you like your bananas?
I know that when mine get too ripe, I mashed them and freeze them for making a future banana bread or banana muffins.
Do you use bananas in your baking?
24 people like this
30 responses
@amitkokiladitya (171988)
• Agra, India
5 Jun 20
That is good. Though I'm not at all a fan of banana
5 people like this
@amitkokiladitya (171988)
• Agra, India
5 Jun 20
@marlina yes.... usually people like banana
3 people like this
@jayanth_77 (7179)
• India
5 Jun 20
I like to cut the bananas into slices and boil it with milk and sugar. It's tastes fantastic
4 people like this
@marlina (154103)
• Canada
5 Jun 20
@jayanth_77 Almost like a porridge, isn't it?
3 people like this
@jayanth_77 (7179)
• India
5 Jun 20
@marlina yes it taste really good. Slice 1 banana. In a vessel take 250 ml of milk , add 2 tea spoon of sugar and stir it till sugar dissolves. heat this sugar mixed milk on a gas stove. Add the cut banana slices into it. let it to boil and switch off. allow it to cool down to room temperature. Enjoy the sweet dish.
3 people like this
@ScribbledAdNauseum (104615)
• United States
5 Jun 20
I use banana in my no bake fudge.
I've also used it in ice cream because it was recommended to me here.
I like mine with a few brown spots.
3 people like this
@ScribbledAdNauseum (104615)
• United States
5 Jun 20
@marlina Well, the bananas keep it softer. I tend to have a little more chocolate than banana when I make it. It's something I haven't made in awhile, but it is a sort of "sweet cheat" because I don't add any extra sugar to it.
1 person likes this
@marlina (154103)
• Canada
5 Jun 20
@ScribbledAdNauseum , Does it keep hard? or is it too soft?
1 person likes this
@wolfgirl569 (136008)
• Marion, Ohio
5 Jun 20
Hubby eats those and I eat before they get too ripe
3 people like this
@marlina (154103)
• Canada
5 Jun 20
@wolfgirl569 My sister likes them this way too.
2 people like this
@wolfgirl569 (136008)
• Marion, Ohio
5 Jun 20
@marlina Thats how hubby wants them.
2 people like this
@Namelesss (3364)
• United States
5 Jun 20
I like to eat them when they are just beginning to get brown spots.
3 people like this
@snowy22315 (209177)
• United States
5 Jun 20
I like them when they are just the right amount of ripeness. I don't use bananas in baking too often, but I have.
2 people like this
@birjudanak (14316)
• India
5 Jun 20
I love banana but mostly yellow. Once my mom gave green banana which look like totally unrip but its ripped perfectly and when i ate it, its sweetest i ever eat. We only use eat as simple and not baked it.
2 people like this
@LindaOHio (222839)
• United States
5 Jun 20
When I used to be able to bake I would make banana bread. It's soooo good. I like my bananas once the green is all gone and they are still firm.
2 people like this
@marlina (154103)
• Canada
5 Jun 20
@LindaOHio , That's nice that your hubby does it sometimes.
2 people like this
@LindaOHio (222839)
• United States
5 Jun 20
@marlina That's OK. I have resigned myself to the fact that I can't cook or bake anymore. Sometimes I can get the hubs to do it.
2 people like this
@bunnybon7 (50970)
• Holiday, Florida
5 Jun 20
not any more. But I always ate the bananas all up before they got really black. I have eaten them over ripe many times
2 people like this
@luisadannointed (11886)
• Philippines
28 Mar 21
No. I just mixed it with ice cream, a recipe from a long time friend. But I am planning to learn baking soon.
1 person likes this
@nawala123 (20871)
• Indonesia
6 Jun 20
I love banana too and we have hundred of kinds of banana in here, not only cavendish
1 person likes this
@marlina (154103)
• Canada
6 Jun 20
@nawala123 , I have never tasted a plantain.
1 person likes this
@nawala123 (20871)
• Indonesia
6 Jun 20
@marlina banana n plantain, so many kinds
1 person likes this
