For Lunch : Mint Chutney

Tweet

Hi friends, For lunch today I prepare Mint Chutney. Preparing this dish is very simple but very delicious. Must try all of you. For this fist wash and drain mint leaves, now take a pan on adding 1 spoon oil shallow fry 30 grams urand Dal, 5 red chills together. Fry both until getting brown colour. Then after remove to plate, just keep until it be come completely cool. Now again adding 1 spoon oil, now add washed, drained mint leaves to it. Now shallow fry until it leave that's raw smell. Then transfer to plate, keep to cool. In mean time take coconut, cut into small pieces. Now take a blender add urand Dal, red chili, needed salt, fried leaves, needed tamarind, on adding required water prepare a past. That's all mint Chutney is ready. In hot rice, Idli, chapati, Dosa also good combination. Can I know in before any one try this recipe??