My DIY seasoning
By youless
@youless (114117)
Guangzhou, China
July 29, 2020 9:32am CST
I don't like wasting the food and it seems at present I do it in an extreme way
Tonight we had the shrimps as dinner. I removed all of the shrimp shells so that we could have shrimps directly. After dinner, I put the shrimp shells into the oven and cooked it for a few minutes. Then stirred the shells and then put it back to the oven to cook it. After doing so for several times, the shells were dry. Then I put them into the high speed blender with some salt. Then the shells would become nice seasoning. This is so natural. It will make the food taste well
Tonight we had the shrimps as dinner. I removed all of the shrimp shells so that we could have shrimps directly. After dinner, I put the shrimp shells into the oven and cooked it for a few minutes. Then stirred the shells and then put it back to the oven to cook it. After doing so for several times, the shells were dry. Then I put them into the high speed blender with some salt. Then the shells would become nice seasoning. This is so natural. It will make the food taste well7 people like this
9 responses
@BACONSTRIPSXXX (18114)
• Torrington, Connecticut
29 Jul 20
Thats literally not wasting any of it lol that seasoning could be use to dry rub tilapia
2 people like this
@youless (114117)
• Guangzhou, China
30 Jul 20
@BACONSTRIPSXXX I think so. It will be so fresh.
2 people like this
@BACONSTRIPSXXX (18114)
• Torrington, Connecticut
29 Jul 20
@youless I imagine it would be good for fish soups as well
2 people like this
@sherlysherly (304)
• Indonesia
29 Jul 20
It sound interesting, I will try to make it. Thanks for the idea
2 people like this
@jstory07 (148749)
• Roseburg, Oregon
10 Oct 20
That was really smart of you to make that dry seasoning mix.
