Tindoora Roti Pachadi
By Lavanya
@Lavanya15 (12888)
Chennai, India
August 17, 2020 4:25am CST
Hi friends, My lunch is just finished. Today I prepare Tindoora Roti Pachadi for my family. It traditional dish of Andhra. I prepare Andhra style today.
This dish is very simple to prepare, but it tasty really amazing. For combination of Rice, chapati, Dosa any thing this is good choice.
For this first we cut Tindoora into small pieces, along with cut one onion into small pieces.
Now took a pan on adding two spoon of oil, heat it. Then after add chopped Tindoora, onion, green chill together. Fry those until they cook. Just leave to cool down.
Now take a blender add those fried ingredients, salt, tamarind on adding little bit water, blend them just two to three rounds.
That's all now it ready to serve.
Can I know any one know about it.
5 people like this
7 responses
@owlwings (43915)
• Cambridge, England
17 Aug 20
@Lavanya15 But what kind of vegetable? You still haven't explained! People shouldn't have to quiz you to find out what on earth you are talking about.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
17 Aug 20
@sweerie_banana hmm understand, I try to give more details then after. Thanks for suggestion
1 person likes this
@jayanth_77 (7180)
• India
17 Aug 20
it is called kundru in hindi and Ivy guard in English . you might have made vegetable curry out of it .
1 person likes this
@Butterfingers (66585)
• India
17 Aug 20
@jayanth_77 yes I ate these. Mom like these too. Thanks
1 person likes this
@nonersays (3329)
• United States
17 Aug 20
Happy you have had a lunch you and your family enjoy!
1 person likes this
@Lavanya15 (12888)
• Chennai, India
18 Aug 20
Yes daily we enjoy our food along with family my friend
@jobelbojel (34730)
• Philippines
17 Aug 20
I had chicken for my lunch. I never heard if Tindoora.
1 person likes this
@jobelbojel (34730)
• Philippines
18 Aug 20
@Lavanya15 Yup, I also checked online. I think there is no Ivy Gourd here.
