Do you know any recipe that uses bread crumbs? / myLot

@lady1993 (27221)

Philippines

September 3, 2020 4:36am CST

I have some extra bread crumbs which i don't really know what to do with.

I used some to coat the bread i rolled with a hotdog and cheese inside and i wanted to try something else. Any suggestions?

8 people like this

8 responses

rhuenz

@rhuenz (10680)

•

3 Sep 20

Yes,boiled potato smash,put cheese inside and make a shape you want,dip in beaten egg and roll in bread crumbs then fry till golden brown.

3 people like this

lady Di

@lady1993 (27221)

• Philippines

4 Sep 20

wow that sounds delicious.

I'll definitely try that, thank you.

1 person likes this

DianneN

@DianneN (254926)

• United States

3 Sep 20

That sounds good. I use breadcrumbs in meatloaf and meatballs. I also use them to coat onions, vegetable, fish, and shrimp to fry or make tempura. They also make a good crunch on top of macaroni and cheese.

1 person likes this

lady Di

@lady1993 (27221)

• Philippines

4 Sep 20

hmm I've never tried to use it on veggies.

Do you still need to season the breadcrumbs?

1 person likes this

DianneN

@DianneN (254926)

• United States

4 Sep 20

@lady1993 Dip in flour, beaten egg, then breadcrumbs. I usually season the four or use seasoned breadcrumbs.

1 person likes this

Just an Ordinary Owl?

@owlwings (43897)

• Cambridge, England

3 Sep 20

I use breadcrumbs mainly for coating meat and fish before frying or baking (coat the pieces in flour, beaten egg and then seasoned breadcrumbs) and for topping things like macaroni cheese (breadcrumbs mixed with grated parmesan) and cottage pie (on top of the potato). They are also needed when making meatballs or kebabs or sausages when they help to lighten the mix, absorb moisture and make the mix more coherent. Some people also make dumplings from them to go with soup or a meat stew.

1 person likes this

lady Di

@lady1993 (27221)

• Philippines

8 Sep 20

wow thank you for all of your suggestions.

I'll take note of that.