The Day of The Beet
By paigea
@paigea (35693)
Canada
September 16, 2020 4:06pm CST
One fall, I went to a Chef's presentation on tomatoes.
He made and served us Bruschetta, Bloody Mary, Bolognese, Capris Salad, and a Tomato Strawberry Tart.
He also gave us the recipes. I still use his Bolognese recipe with my garden tomatoes.
Today, I followed his idea, only with beets. I have a lot of beets in the garden still.
I made a beet Smoothie. It also had carrot, apple and ginger. I followed that with Borscht (beet root soup.
We also had a beet salad with feta, onion, olives and dressing.
I followed that with chocolate cake. Most of the fat is replaced by mashed beet. I have made it with apple sauce, and pumpkin puree; it is good with any of them.
What else can I make with beets today?
30 people like this
30 responses
@owlwings (43915)
• Cambridge, England
16 Sep 20
Are you one of the Beet Generation?
I was actually brought up to believe that there was only one thing you could do with beet. That was to twist the tops off and throw them on the compost, boil them to within an inch of their lives, peel them, slice them, douse them in vinegar and eat them with cold meat.
In fact, of course, there are so many more things they are good for (not to mention eating the young leaves in a salad). They don't have a lot of flavour of their own but they do have a lot of sugar and a useful texture (and, of course, the colour).
You can make a pretty good spicy pickle with them and you can also make quite a good jam provided that you marry them with a good flavour such as orange or ginger. You can also roast them whole along with other root vegetables and squashes with a good sprinkling of warm spices, such as cumin and coriander. They also work well with sharp, acid things like feta (oh, I see that you did that). What about beetroot and plums or any sharp fruit like that?
I have difficulty imagining what a tomato strawberry tart would be like. I shall have to try it!.(I have found a recipe).
4 people like this
@MarshaMusselman (38657)
• Midland, Michigan
30 Nov 20
I've never thought I'd doing half the things you mention here, owl. I'll just stick to picked beets but if I ever grow any I'll look your idea back up.
2 people like this
@paigea (35693)
• Canada
16 Sep 20
I think the tart tasted like strawberry, really. Here is his recipe if you can read it. He made a Brown Butter Crust from a Martha Stewart lemon Tart recipe.
I pretty much grew up with just boiled beets. And I don't remember my mom using the leaves.
Hubby has made beet pickles too. Maybe we should make more.
Maybe, I will roast some tomorrow.
2 people like this
@LadyDuck (458091)
• Switzerland
17 Sep 20
I bought beets, I know I should not eat them because my kidney stones problems, but I like. I had one and I immediately did not feel well. I wonder what to do with the two I still have. The Caprese salad (from the city of Capri) is very popular in Italy, mozzarella, tomatoes, salt, pepper, olive oil and basil leaves. I had it yesterday.
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@snowy22315 (169966)
• United States
16 Sep 20
What about pickled beets? Beets are very good for you. I wish I liked them more.
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@snowy22315 (169966)
• United States
17 Sep 20
@paigea I do like borscht and pickled beets are OK.
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@marguicha (215429)
• Chile
16 Sep 20
I often eat beet salad with lots of lemon and coriander.
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@marguicha (215429)
• Chile
17 Sep 20
@paigea Cooked. And they are cilantro leaves.
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@MarshaMusselman (38657)
• Midland, Michigan
26 Nov 20
I like beets with vinegar. I tried them once in a smoothie or that was my intent but it took forever to boil it so it could be pureed.
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@MarshaMusselman (38657)
• Midland, Michigan
30 Nov 20
@paigea it bit then you probably only used a small portion.
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@paigea (35693)
• Canada
1 Dec 20
@MarshaMusselman probably, I can't remember. I had beet in a smoothie at a B&B and then tried making one. It had ginger and I forget what else
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@FayeHazel (40248)
• United States
22 Sep 20
SOunds like you gained a lot of good information from that talk.
Its cool - doesn't surprise me you can bake with beets, I imagine they taste sort of plain
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@florelway (23141)
• Cagayan De Oro, Philippines
17 Sep 20
I used beets in my fried rice.
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@bunnybon7 (50973)
• Holiday, Florida
22 Sep 20
not sure but sounds like you have found a lot of ways for it. I normally love beets but they don't agree with me for some reason
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@Nakitakona (56302)
• Philippines
17 Sep 20
You mention bruschetta. I remember I have eaten that several times as a snack in a party I attended.
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@JimBo452020 (42629)
• United Kingdom
17 Sep 20
In some areas of Scotland, some people put Beets on their feet!!!
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