Pork Stir Fry Tomorrow Night
By Jim Bauer
@porwest (112876)
United States
September 29, 2020 7:25pm CST
Believe it or not, I am writing this post so I can remember that I am supposed to make a pork stir fry tomorrow night.
I asked the wifey what she wanted and that is what she said.
Normally I just make a note and put it on the fridge. But tonight I said, "I will just write a post I know I will see tomorrow and remember that is what we talked about making."
I will cook up the pork, and cut up some onion, green peppers, and some other stuff. I will make my normal mixture of about 1/3 cup soy sauce and some sugar.
It will be delicious as pretty much my stir fry's go. And I get a post out of it. Isn't THAT icing on the cake? 
7 people like this
7 responses
@moffittjc (128835)
• Gainesville, Florida
1 Oct 20
I was expecting you to write out the full recipe and ingredients list here! haha
1 person likes this
@moffittjc (128835)
• Gainesville, Florida
2 Oct 20
@porwest That was pretty detailed! Lol
1 person likes this
@porwest (112876)
• United States
3 Oct 20
@moffittjc I couldn't resist an opportunity to be as long winded as I usually tend to be around here. That would just be too outside my MO. lol
1 person likes this
@RasmaSandra (98004)
• Daytona Beach, Florida
30 Sep 20
That sounds just delicious, I have not had pork in ages
1 person likes this
@petatonicsca (7070)
• Japan
30 Sep 20
I like to use the soy sauce/sugar mixture. In Japanese cooking that combination is supposed to add mirin (cooking saké) but I never have that. Using brown sugar kind of imitates that taste.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
30 Sep 20
Sounds interesting, enjoy it my friend
1 person likes this
