Making Croissant

Tweet

I am not really good with baking, but I can get by with a few simple recipes. My main issue with baking is I get impatient while waiting for the dough to rise. But if I am in a good mood or when I have lots of free time, I can make decent breads. My favorite go-to breads that I can decently make from scratch are pan de sal (Philippine rolls) and croissants. Last month, I made ube and cheese pan de sal. My husband loved it. He took some to work and gave one to his co-worker. He liked it too, and now I get some inquiries if I take orders. Unfortunately I am not comfortable enough to make some for selling or public consumption. Plus, I also do not have plenty of time to devote to fulfilling orders. So for now, they only get to taste it whenever I feel like making it. This morning I am in the mood for some croissants, so I prepared the dough last night, and will be finishing it this morning. It does not always come out good, so I am hoping that this time it will turn out perfect. Wish me luck!