Chili Garlic

By G
Philippines
October 19, 2020 6:44am CST
Do you like chili sauce/garlic? Because I do! I have ordered a bottle last night and it arrived this afternoon. My younger sister’s friend makes it and it didn’t disappoint. I usually put chili sauce/garlic in fried dishes like fried fish and chicken.
10 people like this
10 responses
@rhuenz (10650)
19 Oct 20
Yes,i too like that chilli garlic sauce.
2 people like this
• Philippines
19 Oct 20
Yay!!! Good to hear that, Rhuenz. How are you today?
@anil02 (24688)
• India
19 Oct 20
We are using fresh garlic in vegetable and in making sauce of it with onion or coriander leaves.
1 person likes this
@anil02 (24688)
• India
20 Oct 20
@freelancermariagrace Garlic is good for health
1 person likes this
• Philippines
19 Oct 20
Sounds really good!
1 person likes this
• Philippines
19 Oct 20
I like it on siomai. How much is that?
1 person likes this
• Philippines
19 Oct 20
It's only 90 pesos
@jobelbojel (34731)
• Philippines
20 Oct 20
Not much as I am not into spicy food.
1 person likes this
• Philippines
21 Oct 20
No worries. Not everyone enjoys it. Stay safe
@DianneN (246452)
• United States
19 Oct 20
I love each, but never found a bottle with both! I'm sure it's delicious on many things.
1 person likes this
@DianneN (246452)
• United States
19 Oct 20
@freelancermariagrace I'm sure it is! I will try to find some online.
1 person likes this
• Philippines
19 Oct 20
Yes, it is!!! It's quite addicting!
1 person likes this
@happylife1 (13411)
• Karachi, Pakistan
19 Oct 20
enjoy the chillir sauce and garlic stuff
1 person likes this
• Philippines
19 Oct 20
I did. Thank you, Muhammad.
@msdivkar (23360)
• India
19 Oct 20
It is mouth watering even to take it straight with bread.
1 person likes this
• Philippines
19 Oct 20
Yes, it is!
1 person likes this
@marlina (154183)
• Canada
19 Oct 20
Never tasted it before,
1 person likes this
• Philippines
19 Oct 20
I hope you'd be able to taste it next time, Marlina.
@thelme55 (76376)
• Germany
19 Oct 20
I have not tried that before.
@JimBo452020 (42639)
• United Kingdom
19 Oct 20
It's ok. When used correctly. But too many wannabe cooks over do it. Then what ever they have cooked tastes awful.