Claudia is coming for coffee and then I´ll start my apricot brandy.
By marguicha
@marguicha (230365)
Chile
December 16, 2020 3:43pm CST
Yesterday, my neighor´s gardener helped me take out the apricots that were higher. This year, for some reason, the apricots are very small. I think that it was lack of rain.
So I´ll make a jar of apricot brandy to take to the mountains when we go. I will also see if I can make a pot of jam, provided I find some jars to recycle.
For the brandy you let the half ripe apricots soak in a strong brandy for 20 days. Then you take them out and add syrup to the apricots in one jar and to the brandy in another.
I love it.
11 people like this
10 responses
@marguicha (230365)
• Chile
16 Dec 20
I´ll have to make it tomorrow. Claudia is taking me to the doctor for my muscle atrophy.
1 person likes this
@DianneN (254948)
• United States
16 Dec 20
@marguicha Oh, good luck to you. I hope the doctor can help you. Prayers and hugs!!!!
@kaylachan (84959)
• Daytona Beach, Florida
16 Dec 20
Sounds like that's a lot of work.
1 person likes this
@xFiacre (14822)
• Ireland
16 Dec 20
@marguicha Apricots are such a beautiful fruit.
1 person likes this
@allen0187 (59818)
• Philippines
17 Dec 20
First time I've herd of apricot brandy. I bet it is delicious.
@JudyEv (382858)
• Rockingham, Australia
17 Dec 20
That sounds a wonderful idea and very easy. My friend bought organic apricots here but they were full of fruit fly. 
