My version of chicken katsu
By Notlilie
@prinzcy (32299)
Malaysia
April 17, 2021 8:40am CST
So I try making my own chicken katsu or chicken cutlet (panko, breaded, flatten, apparently it has many name...)
I flatten the chicken using a small wooden mallet. Mom thought I was being angry at something by the sound of pounding that I made
What a stress relieving activity! I should make this more often. Then I coated the flatten meat with store bought coating mix that I usually use to make battered chicken before dipped it into egg and then bread crumbs.
It burnt a bit haha. No sauce for this one. Anyone needed sauce, I told them to use the chili sauce.
What a stress relieving activity! I should make this more often. Then I coated the flatten meat with store bought coating mix that I usually use to make battered chicken before dipped it into egg and then bread crumbs.
It burnt a bit haha. No sauce for this one. Anyone needed sauce, I told them to use the chili sauce.
Anyone familiar with chicken katsu? Chicken katsu or chicken cutlet is basically flatten chicken coated with breadcrumbs before deep fry. Of...
8 people like this
8 responses
@eileenleyva (27555)
• Philippines
18 Apr 21
Yup, we love chicken katsu also. We improvise a little and air fry instead of deep fry. Still as yum as katsu should be.
1 person likes this
@eileenleyva (27555)
• Philippines
18 Apr 21
@prinzcy That's pretty much the recipe. I dip mine with mayo though my daughters like the Japanese sauce.
1 person likes this
@DocAndersen (54399)
• United States
19 Apr 21
looks good! i do love flattening chicken with a mallet. You are right, great stress relief!
1 person likes this
@RebeccasFarm (91297)
• United States
17 Apr 21
Is that yours in the pic? OMG I need it
1 person likes this
