Chicken katsu / myLot

Malaysia

April 16, 2021 12:22am CST

Anyone familiar with chicken katsu? Chicken katsu or chicken cutlet is basically flatten chicken coated with breadcrumbs before deep fry. Of course it's more complicated than that instead of just coating it. I found the frozen one the other day. 4 pieces for RM18. But it's a spicy version therefore Lil Bro might not like it. I usually eat it at sushi restaurant so I never make one myself. But I'm not interested with dining in anywhere at this moment, why not try making my own. Here I am trying to learn the recipe

The Easiest Homemade Chicken Katsu

www.youtube.com

You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu...

10 people like this

9 responses

DianneN

@DianneN (246334)

• United States

17 Apr 21

I make panko chicken very often. .Simple and delicious!

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

17 Apr 21

Do you eat it with sauce? The original recipe add tonkatsu sauce to it.

1 person likes this

DianneN

@DianneN (246334)

• United States

17 Apr 21

@prinzcy No, I usually don’t use sauce if it’s just for us.

1 person likes this

Always smiling

@allknowing (130067)

• India

16 Apr 21

I have had cutlets with chicken mince

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

17 Apr 21

Oh, that's new. You mean ground chicken? Will it be like patty then?

1 person likes this

Always smiling

@allknowing (130067)

• India

17 Apr 21

@prinzcy Patty has potato covering but cutlets are done up with egg and bread crumbs and a coating of corn flour

1 person likes this

lady Di

@lady1993 (27225)

• Philippines

16 Apr 21

Good luck, katsu is delicious.

But the sauce also makes it better

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

16 Apr 21

I'm still trying to figure out the easiest sauce. Worcestershire sauce is quite expensive and I won't be using it a lot.

1 person likes this

Shavkat

@Shavkat (137189)

• Philippines

16 Apr 21

By the sound of it, I want to have some.

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

16 Apr 21

I want to try making them first. I already bought bread crumbs. Chicken will be part of the wet market's grocery list.

1 person likes this

Shavkat

@Shavkat (137189)

• Philippines

17 Apr 21

@prinzcy That's a brilliant idea. Bread crumbs can make it tastier

1 person likes this

Bojel

@jobelbojel (34729)

• Philippines

16 Apr 21

Looks yum! My brother made one like this.

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

16 Apr 21

Do you know how he does it?

Marsha

@MarshaMusselman (38616)

• Midland, Michigan

16 Apr 21

I've tried my own chicken pieces in what I thought was spicy breadcrumbs but it wasn't spicy after all.. I think that most chicken that is fried at home here is breaded unless someone is dieting then they might leave of the breadcrumbs. I found a low carb bread crumbs mix that's also paleo and tasty.

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

16 Apr 21

I bought breadcrumbs. Not sure whether this one is low carb or not. But I think most likely it's not.

1 person likes this