Do you know this kind of Stir Fried Vegetables?
By simplyme
@m_audrey6788 (58485)
Germany
May 6, 2021 3:01am CST
Hello 
Good Morning/Afternoon/Evening to all my dear mylotters
I woke up in cold and cloudy weather. It looks like that it`s going to rain again. Oh well. I just have to do my dancing exercise longer again 
Today, I will prepare a simple Asian dish, I learned from my mother. We call it ``Pinakbet or Pakbet`` I just don`t know the meaning 
It is a stir fried vegetables which includes bitter melon, aubergine, string beans and pumpkin. I cook it with shrimp paste so it is a little bit salty. You can also add some chopped chicken or pork 
How about you my dear mylotters? Do you know this kind of Stir Fried Vegetables? How do you cook your Stir fried vegetables? What are you having for today? 
I hope you can share it with me here
Have a great day and Happy mylotting
Photo: google
Good Morning/Afternoon/Evening to all my dear mylotters
I woke up in cold and cloudy weather. It looks like that it`s going to rain again. Oh well. I just have to do my dancing exercise longer again
Today, I will prepare a simple Asian dish, I learned from my mother. We call it ``Pinakbet or Pakbet`` I just don`t know the meaning
It is a stir fried vegetables which includes bitter melon, aubergine, string beans and pumpkin. I cook it with shrimp paste so it is a little bit salty. You can also add some chopped chicken or pork
How about you my dear mylotters? Do you know this kind of Stir Fried Vegetables? How do you cook your Stir fried vegetables? What are you having for today?
I hope you can share it with me here
Have a great day and Happy mylotting
Photo: google31 people like this
31 responses
@Prabhatsingh (3537)
• India
6 May 21
We make it in ginger garlic paste to give some more taste.
Just had lunch. Made soya chunks today with rice. 
4 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
Oh yes. That`s right. It is also nice with ginger taste 
Your lunch is good. How do you cook your soya chunks? fried or baked?
Your lunch is good. How do you cook your soya chunks? fried or baked?2 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
@Prabhatsingh You mean you will boil it in water?
1 person likes this
@Prabhatsingh (3537)
• India
6 May 21
@m_audrey6788
So this was neither fried nor baked.
First marinated with curd and salt and some masalas.
Then cooked in water.
2 people like this
@BelleStarr (61047)
• United States
6 May 21
I do stir fry vegetables but with different vegetables and spices.
4 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
Oh That`s ok. I also have other style of stir fry vegetables. Thank you 
2 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
@marlina It`s good to prepare a stir fry vegetables with vegetables that you like to put in
3 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
Oh ok. I just cook it in a frying pan. Thank you
Thank you 2 people like this
@Fleura (29108)
• United Kingdom
6 May 21
@m_audrey6788 Me too, but that works really well when you have a gas flame. Here we have a cast iron hotplate and it's hard to get the same effect.
2 people like this
@erictsuma (9726)
• Mombasa, Kenya
6 May 21
Yes I Know and I have tasted that food. It's only that here in Kenya we add beef in it. It is really delicious meal, enjoy your meal. As for my lunch I will ugali with fried mchicha. Have a nice day
3 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
Yes. It is also cooked with ground beef and it taste really good too. Thank you
1 person likes this
@betlynfrnds (4060)
• United States
7 May 21
I'm always looking for new items to add to my stir fry. Usually I start with fresh onion and garlic, finely chopped ( I try to mince my garlic ).
Then I add a combination of broccoli, peas, zucchini, chopped tomato, carrots, sometimes I use corn and whatever other vegetable I have around the kitchen.
1 person likes this
@m_audrey6788 (58485)
• Germany
7 May 21
Those are all good vegetables. I`m sure it is delicious. Thank you
1 person likes this
@betlynfrnds (4060)
• United States
7 May 21
@m_audrey6788 You're welcome. Yes, when I do a stir fry, it is always a good blend.
1 person likes this
@allen0187 (58438)
• Philippines
6 May 21
This is what is called 'pinakbet' in the Philippines.
1 person likes this
@allen0187 (58438)
• Philippines
7 May 21
@m_audrey6788 yes, I do. One province actually has pinakbet pizza. Quite the novelty. I tasted it, I wasn't impressed.
1 person likes this
@ptrikha_2 (45454)
• India
6 May 21
We do have Mixed Vegetable preparation with beans, peas, cottage cheese, carrots and potatoes.
Or a gravy based dish with above plus Pumpkin.
We relish those.
I did eat Thai Stir Fried Vegetables when I was once in NY City long time back.
1 person likes this
@m_audrey6788 (58485)
• Germany
6 May 21
Wow! That sounds good. I never tried a mixed vegetables with cottage cheese but it is good Thank you
Thank you 1 person likes this
@ptrikha_2 (45454)
• India
8 May 21
@m_audrey6788
Plus we can try options in gravy and without.
My favorite is dry but not totally dried up mix of carrots, peas, cottage cheese, beans and a small quantity of potatoes. Sometimes such a "Mixed Vegetable" goes well with curd.
1 person likes this
@ptrikha_2 (45454)
• India
8 May 21
@m_audrey6788
Yes you too can try it - of course, with variations that suit you. Plus you can adjust it to be with or without gravy.
By the way what do you call Gravy in German? Just curious!
1 person likes this
@DaddyEvil (137145)
• United States
6 May 21
No, Pretty and I don't eat that. I can't have shrimp but she would like it... but I don't buy it and make her starve when I can't eat something. 
I'm a mean dad.
I'm a mean dad.1 person likes this
@m_audrey6788 (58485)
• Germany
6 May 21
Oh That`s ok. My husband don`t like it too much. I put away the shrimp paste for him to enjoy.
1 person likes this
@m_audrey6788 (58485)
• Germany
6 May 21
@DaddyEvil Oh my. Then I think Pretty don`t have to add it in your food at all
Thank you He don`t like the smell of shrimp paste
Thank you He don`t like the smell of shrimp paste 1 person likes this
@DaddyEvil (137145)
• United States
6 May 21
@m_audrey6788 If Pretty cooked shrimp paste and cooked something for me in that pan I'd end up in the hospital. Sometimes, just going into a room where seafood has been cooked will cause me to have an allergic reaction.
You're too good to your hubby.
1 person likes this
@mildredtabitha (16049)
• Nairobi, Kenya
6 May 21
I like how it looks and the ingredients are easy for me to find apart from aubergine since I don't know what it is
1 person likes this
@m_audrey6788 (58485)
• Germany
6 May 21
@mildredtabitha You don`t have to put it in your stir fried. You can include vegetables you like
1 person likes this
@mildredtabitha (16049)
• Nairobi, Kenya
6 May 21
@m_audrey6788 ooh I know it. I see it on our local market frequently but I never bought it. My mom had ever brought it at home and cooked but I didn't like how it tastes
1 person likes this
@DocAndersen (54413)
• United States
6 May 21
we love stir-fried veggies - it is fun to clean out the frig and see what it tastes like when it is don!!!!
2 people like this
@m_audrey6788 (58485)
• Germany
6 May 21
That`s great. You just like any kind of mix vegetables in your stir fried vegetables Thank you
Thank you 2 people like this
@DocAndersen (54413)
• United States
6 May 21
@m_audrey6788 of course, and yes, we dump everything but lettuce into our stir fry!
2 people like this
@sharonelton (24917)
• Lichfield, England
7 May 21
I don't know that type of stir fried vegetables.
I had a stir fry yesterday consisting of onion, garic, carrot, peas and button mushrooms. It was very tasty.
1 person likes this
@m_audrey6788 (58485)
• Germany
7 May 21
It`s ok.
Your style is very nice. I like button mushrooms. Thank you
Your style is very nice. I like button mushrooms. Thank you 1 person likes this
@sharonelton (24917)
• Lichfield, England
7 May 21
@m_audrey6788 My pleasure. It's a very nice dinner.
1 person likes this
@Missmwngi (12927)
• Nairobi, Kenya
12 May 21
I do not know this one
Bitter melon and aubergine? which ones are these
1 person likes this
@m_audrey6788 (58485)
• Germany
12 May 21
The violet color is the aubergine and the green one is the Bitter melon
1 person likes this
@m_audrey6788 (58485)
• Germany
12 May 21
@Missmwngi Bitter melon is bitter in taste. I don`t put too much because it is hard to eat it
@Missmwngi (12927)
• Nairobi, Kenya
12 May 21
@m_audrey6788 ooh i see
I know the purple one as Eggplant or are they different
The melon one have seen them in the market but i have never taken interest.
I should try it
1 person likes this
@m_audrey6788 (58485)
• Germany
6 May 21
Thank you very much. Have a great day and Take care too
1 person likes this
@m_audrey6788 (58485)
• Germany
7 May 21
That`s right. Whatever vegetables you put in. Thank you
1 person likes this
@angelitovillegas (1215)
• Angeles City, Philippines
10 May 21
My mom really cooks pinakbet/pakbet the best ever taste in town. It's been part mostly of our daily dishes. I really like if prepare half cooked. My mom uses freshly picked vegetables from the garden in our backyard or even in our neighbors backyard. Just tell your neighbors if could have do some picking in their garden i really like it partnered with fried fish.
1 person likes this
@m_audrey6788 (58485)
• Germany
11 May 21
Wow! You`re lucky to have good neighbors there.
I can imagine how good your mom Thank you
I can imagine how good your mom Thank you 