Tomato soup- water or milk?

yeah my stepmother only makes it water. yucky, has to be creamy.

ugh I could never deal with it with water, my mom always made it with milk for me and that is the only way I make it for my children. And they have to have the grilled cheese to go with it:)

oh yeah have to have that grilled cheese.

thanks for giving me the recipes.

Fresh Tomato Soup 6 tomatoes -- medium size or 1 tablespoon tomato paste 2 pound italian plum tomatoes 1/2 teaspoon basil -- dried 1 onion -- chopped 1/4 teaspoon pepper -- freshly ground 1 celery; stalk -- chopped 1/2 teaspoon salt 2 cup chicken broth 1/2 cup yogurt Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

thanks so much for the response.

yeah it is nice a creamy

thanks a couple people have said half and half.

sounds good thanks.

thanks it would be nice to make from scratch but im not a good cook.

thanks it would be nice to make from scratch but im not a good cook.

alot of people are saying with grilled cheese, i do that too.

me too. thanks

hmm really, isnt that thick.

really. it looks like half like water and half like milk.

really. it looks like half like water and half like milk.

really. it looks like half like water and half like milk.

which do you like better.?

I use milk and water both @ the same time, I dont like the color milk gives it so I just add enough to make it creamier

thanks, yeah some people just dont care for it, my eldest doesnt like it at all.

ok thanks.

never thought of shaking up like that first. thanks. and yes always with a grilled cheese

yeah it is rich that way.

thanks, how come only the stove?

ok thanks

thanks