Sauteed lotus root & mustard cabbage
@oahuwriter (26773)
United States
14 responses
@oahuwriter (26773)
• United States
18 May 21
@DianneN
They're good eating & healthy for you.
Mustard cabbage:
https://www.healthline.com/nutrition/mustard-greens-nutrition#benefits
Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair.
1 person likes this
@oahuwriter (26773)
• United States
16 May 21
Say, I always wanted to know about Impossible Whopper, thanks. I gobbled it all up, was delicious.
1 person likes this
@florelway (23358)
• Cagayan De Oro, Philippines
16 May 21
Haven't heard of lotus root and mustard cabbage. Maybe they come in different names here. Am sure you enjoyed your meal. Have a great day.
1 person likes this
@oahuwriter (26773)
• United States
16 May 21
Ok. Mustard cabbage is also called Chinese cabbage. The lotus flowers roots, more here:
1 person likes this
@oahuwriter (26773)
• United States
16 May 21
@florelway
Ok, I've read it's referred to as tubular root.
1 person likes this
@florelway (23358)
• Cagayan De Oro, Philippines
16 May 21
@oahuwriter thanks Chinese cabbage we have that here, but haven't seen lotus roots.
1 person likes this
@oahuwriter (26773)
• United States
18 May 21
@LadyDuck
Fantastic! I got half an apple so, back to my oatmeal cobbler.
1 person likes this
@Deepizzaguy (116775)
• Lake Charles, Louisiana
15 May 21
I am enjoying my dinner with rice and beans and meat.
1 person likes this
@Deepizzaguy (116775)
• Lake Charles, Louisiana
16 May 21
@oahuwriter I enjoyed the meal.
1 person likes this
@LindaOHio (209163)
• United States
16 May 21
I'm not familiar with those two items. I have a craving for a pizza. Hopefully we will have one soon.
1 person likes this
@LindaOHio (209163)
• United States
17 May 21
@oahuwriter I'm pretty sure I've had Chinese cabbage in some Chinese takeout food I had.
1 person likes this
@oahuwriter (26773)
• United States
18 May 21
@LindaOHio
You probably did, the chefs like cooking with it.
1 person likes this
@oahuwriter (26773)
• United States
17 May 21
Mmm, pizza. They're called Chinese cabbage and tubular root of lotus flowers too.
1 person likes this
@oahuwriter (26773)
• United States
19 May 21
Ok. You got to like crunchy, lotus flower root is very crunchy sauteed. I'm getting more this week. Adding it to my noodles I got on sale today. For tomorrow, macaroni surprise, (just macaroni instead of spaghetti noodles) for dinner. I like mine with round onions, green bell peppers and fresh button mushrooms, which I got today at the supermarket.
@oahuwriter (26773)
• United States
20 May 21
@Nevena83
We got our craves, likes & dislikes...I don't like papaya.
1 person likes this
@Nevena83 (66065)
• Serbia
19 May 21
@oahuwriter I don't like mushrooms, but I believe that my son would like that combination.
1 person likes this
@oahuwriter (26773)
• United States
17 May 21
Probably called different names. Chinese cabbage and tubular root of lotus flowers.
1 person likes this
@allen0187 (58560)
• Philippines
16 May 21
That dish looks great.
Had some steamed buns and beef wanton noodles earlier for dinner. Something that I craved for since last Friday.
1 person likes this
@RebeccasFarm (91132)
• Arvada, Colorado
16 May 21
I had never heard of either of these but I would eat it
1 person likes this
@oahuwriter (26773)
• United States
17 May 21
It's called Chinese cabbage and tubular root of lotus flowers... different names at different places.
1 person likes this
@oahuwriter (26773)
• United States
18 May 21
Yum, I like black olives. The veggies known by different names like Chinese cabbage and tubular root.
@oahuwriter (26773)
• United States
18 May 21
It was. Had some this evening too, but no rice, so I'm in proud of myself to eating healthier.
1 person likes this
