Baked Pork Chops for Dinner

@CarolDM (203396)

Nashville, Tennessee

July 22, 2021 5:45pm CST

Decided on baked pork chops for dinner. Bought the boneless and they are so very tender. Having mashed potatoes, gravy and green beans. Skipping the bread this evening. I hardly ever fry any more. Baking is so much easier and healthier. I used bread crumbs and seasoning on these. Easy to cook. They are always so tender and juicy. Enjoy your evening everyone.

13 people like this

10 responses

@Tampa_girl7 (54715)

• United States

23 Jul 21

They look scrumptious.

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thank you. They were.

@kaylachan (84760)

• Daytona Beach, Florida

23 Jul 21

With bread crumbs you're still getting a form of bread. But, I agree. I perfer to bake over anything else.

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

You are right but it is very little bread. Baking is a favorite for me.

1 person likes this

@marguicha (230350)

• Chile

23 Jul 21

They look delicious. I will make a breaded small steak later on today.

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thanks and enjoy your dinner.

1 person likes this

@RasmaSandra (97990)

• Daytona Beach, Florida

23 Jul 21

They look really great, I have not had any in a long time, Enjoy your evening too,

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thanks and you too.

2 people like this

@Dena91 (17039)

• United States

23 Jul 21

That sounds so good. I think I may make us some over the weekend. Have a blessed evening friend

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thank you. And you do the same.

2 people like this

@NJChicaa (127128)

• United States

22 Jul 21

I've always baked or grilled pork chops. I've never fried them except I guess if you call cooking them in a cast iron skillet "frying".

2 people like this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

We always had them fried in an iron skillet growing up. I prefer them baked.

2 people like this

@RebeccasFarm (91297)

• United States

29 Jul 21

I cant have those now but I sure do miss them.

1 person likes this

@CarolDM (203396)

• Nashville, Tennessee

29 Jul 21

They are very good and easy.

1 person likes this

@GreatMartin (23670)

• Ft. Lauderdale, Florida

23 Jul 21

We went to a Mexican restaurant for lunch today and had a bbq pork, Spanish style, with beans and rice (of course) and it was delicious!

1 person likes this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Sounds good and different. Glad you enjoyed being out.

@LindaOHio (222314)

• United States

23 Jul 21

Yum. Looks great. We had pork loin from the Meals on Wheels this week which was surprisingly good.

1 person likes this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thank you. Yours sounds good too.

1 person likes this

@DocAndersen (54399)

• United States

23 Jul 21

those look amazing - as always! i do love pork chops!

1 person likes this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

Thank you. I love them baked. Also in a casserole.

1 person likes this

@CarolDM (203396)

• Nashville, Tennessee

23 Jul 21

@DocAndersen My Dad made a casserole with the same ingredients but he would also add thinly sliced potatoes on the top. So good.

@DocAndersen (54399)

• United States

23 Jul 21

@CarolDM last time we covered them in cream of mushroom soup, and put dried onions on top they were amazing

1 person likes this

Show more comments