Swiss roll
@allknowing (98892)
India
September 14, 2021 10:57pm CST
One needs practice to roll out a Swiss roll. Simple as it may soud - sponge cake with some whipped cream or chocolate spread, rolled and cut into slices.
Precision is the name of the game. The sponge cake must have the right consistency and thickness. The roll will break if the consistency or thickness is not right I have yet to master the art.
How good are you?
7 people like this
4 responses
@DaddyEvil (54749)
• United States
15 Sep
That looks like a pumpkin roll.. I used to make those for friends and family at Christmas, years ago... You're right, if you get anything wrong, it doesn't turn out right. It can still be eaten but won't be pretty enough to give to family and friends.
2 people like this
@allknowing (98892)
• India
15 Sep
I have never heard of pumpkin roll. Yes. Tasty but there will be no art in it What is cooking if there is no art?
2 people like this
@DaddyEvil (54749)
• United States
15 Sep
@allknowing It's a Christmas roll made using pumpkin in the sponge cake mix with cream cheese inside the roll. I'm not crazy about pumpkin but my family is...
Yes, if it's not pretty, then I've failed.
2 people like this
@DaddyEvil (54749)
• United States
15 Sep
@allknowing Pumpkin can be frozen and used at Thanksgiving and Christmas, if people wanted to use them for something other than Halloween decorations... but most don't care.
2 people like this
@jstory07 (110236)
• Roseburg, Oregon
15 Sep
@allknowing True but I would never get it to come out. And $5 is cheap for one that is made at the bakery.
1 person likes this
I don’t care for them, so I never tried to make one. Mine would wind up like yours.
@RebeccasFarm (43947)
• Wheat Ridge, Colorado
16 Sep
I have never made one but one day...
1 person likes this
