September 14, 2021 10:57pm CST
One needs practice to roll out a Swiss roll. Simple as it may soud - sponge cake with some whipped cream or chocolate spread, rolled and cut into slices. Precision is the name of the game. The sponge cake must have the right consistency and thickness. The roll will break if the consistency or thickness is not right I have yet to master the art. How good are you?
7 people like this
• United States
That looks like a pumpkin roll.. I used to make those for friends and family at Christmas, years ago... You're right, if you get anything wrong, it doesn't turn out right. It can still be eaten but won't be pretty enough to give to family and friends.