Curd (Yoghurt) dosa
@allknowing (153544)
India
September 27, 2021 8:40pm CST
This was for breakfast this morning It is made from white flour (maida) and curds (yoghurt) to which sugar, salt, beaten egg, a bit of scraped coconut, chopped green chili and cooriander is added.
It has the pancake consistency . They are fried shallow just like pancakes
We normally do not use white flour (maida) in any of our preparations but this dosa will not do well with wheat flour
6 people like this
5 responses
@jobelbojel (36791)
• Philippines
28 Sep 21
How many hours do you need to prepare this?
2 people like this
@allknowing (153544)
• India
28 Sep 21
I believe there are more than 250 types of dosas
2 people like this
@FaruMesh (3517)
• India
28 Sep 21
@allknowing Yes I think so, in most of the country Dosa are available I guess. It's a famous street food too.
2 people like this
@allknowing (153544)
• India
28 Sep 21
Not very hot but when they are freshly made.
1 person likes this
@allknowing (153544)
• India
28 Sep 21
@jstory07 It is made just in time when we want to have it.
1 person likes this
@jstory07 (148701)
• Roseburg, Oregon
28 Sep 21
@allknowing That is when stuff tastes the best.
1 person likes this
@CuriousGab (3290)
• India
28 Sep 21
Dosas
We usually have dosas with filled potato sabji and coconut chatney
The one you made looks yummy
We usually have dosas with filled potato sabji and coconut chatney
The one you made looks yummy1 person likes this
@allknowing (153544)
• India
28 Sep 21
There are so many dosas made with different ingredients.
1 person likes this
@CuriousGab (3290)
• India
29 Sep 21
@allknowing
Yeah,Indian food have great varieties with respect to different region, people etc
1 person likes this
