Broccoli al dente with the rest of the Alfredo sauce.

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I was wondering what would I eat for lunch when I came across a rather old piece of broccoli. It was now or never. The veggie was starting to bloom. So I washed it firmly I cut all I would not dare eat. Then I got out of the fridge the rest of the Alfredo sauce with chicken. It was too thick but I had some leftover chicken broth. So there it went. I stirred it until it was smooth and poured it over the broccoli. Now it is in the oven, covered with Parmesan cheese. I am hungry, but I won´t be for long. It is almost ready.