The Indian Kofta
@aninditasen (18198)
Raurkela, India
November 26, 2021 6:55am CST
Had Koftas made from raw banana for lunch yesterday. This is a special dish made in India where it can be made from both vegetables and non- vegs.
I ingredients are boiled and smashed with salt and some binding materials like, cornflour or gramflour.
I did stuff the Koftas with some raisins and fried them.
The spices that I used are poppy seeds, ginger and cashew paste; some cumin powder and turmeric powder. Some aromatic spices like cinnamon,cardamom, cloves and paper.
5 people like this
5 responses
@anil02 (24688)
• India
30 Nov 21
@aninditasen Yes these are tasty you can also eat these as snacks
1 person likes this
@aninditasen (18198)
• Raurkela, India
27 Nov 21
It tastes good. I shall try with bottle gourd.
1 person likes this
@aninditasen (18198)
• Raurkela, India
27 Nov 21
I make koftas at home. I rarely get them from the hotel.
1 person likes this
@RebeccasFarm (91299)
• United States
7 Dec 21
I have heard of these. I wish to taste this one. It sounds so delicious thank you.
1 person likes this
@aninditasen (18198)
• Raurkela, India
9 Dec 21
Yes, the banana kofta is tasty and good for the gut.
1 person likes this
@aninditasen (18198)
• Raurkela, India
27 Nov 21
That is also a way but for raw bananas you have to boil them.
1 person likes this
@LadyDuck (502148)
• Italy
27 Nov 21
@aninditasen We do not have that kind of bananas (plantains) that you have to cook here.
