Cabbage for lunch

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We had cabbage stewed in shrimp bisque soup for lunch yesterday. It was my first time to cook the dish and Im not that sure of the taste of shrimp bisque soup. So instead of just thinking about it , I cooked it without hesitation. The ibgredients were cabbage cut into medium pieces, ground pork, salt and pepper to taste, onion and garlic for sautèing, cooking oil, shrimp bisque soup dilluted in water , and a little water 1/4 cup or taza. And , chopped tomatoes. The cooking steps is just simple . In a pan, sautè onion, garlic and tomatoes and add in ground pork. Simmer a little until the meat turns a little brown , if there is extra oil that comes from the groubd pork , set aside some oils then add in the cabbage sautè a little and then add 1/4 cup of water and put in a simmer until the cabbage is a little soft and cooked . When it boils add in shrimp bisque , mix a little and let it simmer for a while. Add in salt and pepper according to your taste and voila serve it hot .Its best with cooked rice and fish or meat as well. Photo is mine.