I was thinking vegetarian for tomorrow but I forgot.
By marguicha
@marguicha (230351)
Chile
December 21, 2021 8:12pm CST
Claudia gave me yesterday some Swiss chard and I have planned to make a chard cheam tomorrow with a potato on the side.
But I forgot and thawed a pork chop.
Now, as I don´t like to have meat that is not frozen around with this heat, even in the fridge, I will fry tomorrow the chop and have the chard on the side.
Not vegetarian, but still healthy.
6 people like this
5 responses
@LindaOHio (222319)
• United States
22 Dec 21
Sounds good. I haven't had pork in some time. Today our Meals on Wheels lunch will be sweet and sour pork loin.
1 person likes this
@marguicha (230351)
• Chile
22 Dec 21
I love your Meal on Wheels. I wish I had them here.
1 person likes this
@marguicha (230351)
• Chile
22 Dec 21
I cook Swizz chard, take out the water and cut it finely. Them I add thick cream and Parmesan cheese. Sometimes I fill crepes with that. Other times I use it as a side dish.
1 person likes this
@LadyDuck (502343)
• Italy
22 Dec 21
@marguicha I cannot eat Swiss chard, it is too high in oxalate, it gives me kidney problems.
@oahuwriter (26773)
• United States
22 Dec 21
Sounds good! Made beef stew, rainy day.
1 person likes this
@oahuwriter (26773)
• United States
23 Dec 21
@marguicha
Warm you up with stews. Went to Safeway sale, so going to have pie ala mode for Christmas!
