Polenta with collard greens, ajika sauce and pepper jack cheese

@Aquitaine24 (12000)

San Jose, California

January 12, 2022 8:34pm CST

This is polenta with collard greens,ajika sauce and pepper jack cheese. The collard greens are sautéed with onions,then sliced precooked polenta is added. Ajika sauce is added and sliced s of pepper jack cheese are added. The cheese melts and is very good. The ajika is from Armenia. I also used some ajika from Russia for some extra sauce.

3 people like this

4 responses

@LadyDuck (502788)

• Italy

13 Jan 22

We make polenta here in the south of Switzerland that we usually serve with a stew.

1 person likes this

@Aquitaine24 (12000)

• San Jose, California

13 Jan 22

Does it have meat in it?

1 person likes this

@LadyDuck (502788)

• Italy

13 Jan 22

@Aquitaine24 Yes, the stew served with polenta is usually a beef or a venison stew. Some like polenta with cheese.

@Janet357 (75638)

•

13 Jan 22

i like collard greens. too bad i don't see it here. perhaps if i go to the big supermarket, i can see some.

1 person likes this

@Aquitaine24 (12000)

• San Jose, California

13 Jan 22

They are cooked down and mixed with the other food.

@xstitcher (39065)

• Petaluma, California

13 Jan 22

Sounds good except for the onions (weird, second post I've commented on in a row that mentioned onions) but what is Ajika sauce?

@RubyHawk (99367)

• Atlanta, Georgia

13 Jan 22

I have my collard greens with corn bread. Yours look good.

@Aquitaine24 (12000)

• San Jose, California

13 Jan 22

That sounds good.

1 person likes this

@RubyHawk (99367)

• Atlanta, Georgia

13 Jan 22

@Aquitaine24 Yes, I can only eat a sparse amount of collards due to too too much vitamin K.