My Chinese food
@zhangxueying (3362)
China
April 28, 2022 8:37am CST
scrambled eggs with auricularia.Agaric is dry. Soak it in hot water for an hour.?Put the oil in the pot. I use sunflower seed oil. When the oil is hot, put the egg liquid in the pot and stir fry it. Then put the soaked agaric in the pot, stir fry it,Put the chopped green onion.put salt, soy sauce and thirteen spices. Continue to stir fry. When it is cooked, it can be eaten.I made the dishes in the picture.
2 people like this
4 responses
@zhangxueying (3362)
• China
28 Apr 22
@RebeccasFarm Agaric is a Chinese specialty
1 person likes this
@zhangxueying (3362)
• China
28 Apr 22
Auricularia auricula is parasitic on damp and rotten trunks and grows on rotten trees of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan The vigorous ginkgo trees can also grow. Artificial cultivation is mainly of basswood and bagged materials, and it grows more in humid areas. It belongs to edible fungi
1 person likes this
@DaddyEvil (174590)
• United States
29 Apr 22
I've never heard of that type of mushroom. (I like mushrooms, so may like that type, too, if it was available here.) Your food looks good.
@zhangxueying (3362)
• China
29 Apr 22
Agaric is a Chinese specialty, so sometimes when I eat something most people don't know, I feel lonely
1 person likes this
@DaddyEvil (174590)
• United States
29 Apr 22
@zhangxueying You shouldn't feel "lonely" when you eat something the rest of us haven't heard of before. You should feel special... (I'd feel special if I got to eat things nobody else recognized.)
@Hildasalom (953)
• Nairobi, Kenya
28 Apr 22
It looks nice and delicious but in my country we prepare scrambled eggs in a completely different way. The ingredients you used am not even familiar with some of them or maybe we call ot in a different name.
@zhangxueying (3362)
• China
28 Apr 22
Yes, there must be some differences in condiments in different regions
