Coffee proceed / myLot

Bandung, Indonesia

June 25, 2022 10:14pm CST

As a coffee drinker,i have my own methods to proceess my raw coffee Picking just a red cheery coffee,and then soaking cherry for 24 hours Peeling The shell and then soaking again for 24 hours with change the soaking water twice After that,im dried my coffee for 2 days.... I do the whole proccess manually to get the best dried coffee beans before roasted...

5 people like this

3 responses

Arya

@yoalldudes (35040)

• Philippines

26 Jun 22

Is this a coincidence. I was just thinking of planting coffee plants and making my own coffee since I spend $200 every year on coffee

. Why does it have to be soaked for 24 hours. Which is the best tasting?

1 person likes this

Imam khoerul

@Imalita (95)

• Bandung, Indonesia

26 Jun 22

@yoalldudes In blending coffee, every technique has a taste,like roast your coffeebeans make a lihgt or dark depends what you like.. In the beginning,cherry coffee soak for 24 hour to choose good seeds,bad seeds will float

1 person likes this

Arya

@yoalldudes (35040)

• Philippines

26 Jun 22

@Imalita Thank you for sharing your knowledge.

1 person likes this

Imam khoerul

@Imalita (95)

• Bandung, Indonesia

26 Jun 22

@yoalldudes anytimes...