Last night's dinner was pinto beans

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I was at my friend's last night, too. All I had was beans. Now, I do like pinto beans. I've made them myself to eat with eggs and potatoes or with some white rice, but they're always "with" something. In addition, my host LOVES spicy food. I don't. I like beans seasoned with salt and pork fat or lard. He put hot sauce in these. And, apple cider vinegar - who puts vinegar in these kinds of beans. I did eat them, but I didn't want any more of them. However, if he wants to get rid of them, I can make chili with them. All the seasonings of the chili will merge with the seasonings in the beans and add a little heat to the chili, which I don't mind if it's mild. I'll find out in a bit if I get to take them.