My homemade butter from fresh preserved cream.
@aninditasen (18202)
Raurkela, India
September 19, 2022 8:46am CST
My milkman close to my house sells me pure milk. I separate the thick cream everyday and preserve it with a little amount of curd. I churn it every 7 or 10 days in my blender with chilled water and get fresh butter. I don't take this salt free butter with anything but I prepare clarified butter from it which I used both for seasoning and garnishing my dishes. Today I sprinkled some clarified butter in my potato casserole.
I get my butter from the market and use them for sandwiches and sometimes cooking and baking.
10 people like this
8 responses
@aninditasen (18202)
• Raurkela, India
21 Sep 22
@CarolDM That's wonderful and you remember the taste.
1 person likes this
@aninditasen (18202)
• Raurkela, India
20 Sep 22
My grandmother, my mother made homemade butter and me too now. I am able to keep up the tradition. They used their hands and a pot and I the blender.
1 person likes this
@CarolDM (203396)
• Nashville, Tennessee
20 Sep 22
@aninditasen That is great. I have never made it but I have enjoyed eating it.
1 person likes this
@Marilynda1225 (91155)
• United States
19 Sep 22
I'm intrigued that you make your own butter
1 person likes this
@Marilynda1225 (91155)
• United States
20 Sep 22
@aninditasen guess it's just not something I ever would have thought of doing.
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@aninditasen (18202)
• Raurkela, India
21 Sep 22
@Marilynda1225 You can try it if you want to.
1 person likes this
@aninditasen (18202)
• Raurkela, India
20 Sep 22
It's nothing difficult to make butter from cream.
1 person likes this
@aninditasen (18202)
• Raurkela, India
20 Sep 22
It's saltless. The one we get from the market here is salted. I do butter for my bread.
@RebeccasFarm (91297)
• United States
29 Sep 22
Oh very delicious. I would love this Anindita. Your recipes are wonderful.
1 person likes this
@aninditasen (18202)
• Raurkela, India
30 Sep 22
Thank you. I too love seasoning some of my food with clarified butter.
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@Nakitakona (59987)
• Philippines
9 Oct 22
We never use butter nor make it. It's good for you. You have made it.
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@aninditasen (18202)
• Raurkela, India
10 Oct 22
I use butter only in sandwiches that I get from the market. I make clarified butter(the Indian ghee)from my homemade butter which I use for garnishing and seasoning food.
1 person likes this
@Beestring (15372)
• Hong Kong
19 Sep 22
Why you don't use homemade butter for cooking and baking?
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@aninditasen (18202)
• Raurkela, India
20 Sep 22
I use homemade butter for baking sometimes but not for cooking. I like clarified butter made out of homemade butter as it has a sweet smell.
1 person likes this
@allknowing (153529)
• India
20 Sep 22
Adding curd is a good idea We do not get good milk - not much cream. We used to before and we made ghee.
1 person likes this
@aninditasen (18202)
• Raurkela, India
20 Sep 22
I am lucky that we still get pure milk and I too make ghee from the cream.
1 person likes this
@aninditasen (18202)
• Raurkela, India
20 Sep 22
Yes, it's healthier as there's no preservative in it.
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