Plum/ Aloo bukhara chutney

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I purchased some red plums online as Dusshera is on the 5th of October 22 and my elder son wishes to eat biryani on that day. Now I won't be needing a kilo of plums for chicken biryani and therefore decided to make some chutney with them today and I did make it. My mother used to make this chutney when we were young. In those days we could purchase plum at throw away price but they have become quite expensive now yet I purchased them as I would use some for the biryani and make some plum cakes too. I put some in our fruit juice too as plums are good for the heart, cholesterol level, weight management and managing the sugar level in our blood. It also purifies our blood. So it's a fruit that suits both your taste buds and health.