Chicken vegan kebab.
@aninditasen (18198)
Raurkela, India
February 24, 2023 8:28am CST
I had some chopped vegetables like cabbage, capsicum and onions which I had stuffed in my sandwich yesterday. I added some more chopped onions, coriander leaves, shredded chickens smashed potatoes and prepared the chicken vegan kebab. I had it as a side item for lunch. I made an omelet with the leftover beaten eggs with which I made my French toast and chicken vegan kebab. I sprinkled some chopped onion and chat masala to enhance the taste.
I had dal and rice and some leftover matar paneer to complete my lunch. It was an heavy lunch.
10 people like this
10 responses
@aninditasen (18198)
• Raurkela, India
25 Feb 23
I too love kababs but can't eat mutton kababs any more.
1 person likes this
@aninditasen (18198)
• Raurkela, India
26 Feb 23
@Yadah04 Yes, I can't digest mutton kababs anymore.
@aninditasen (18198)
• Raurkela, India
25 Feb 23
Yes. We can even bake them smearing some butter.
1 person likes this
@aninditasen (18198)
• Raurkela, India
25 Feb 23
Yes, it was heavy. I didn't take anything in the evening and a light dinner.
1 person likes this
@Lignitecityabishek96 (7114)
• Cuddalore, India
24 Feb 23
Why did you include the word VEGAN?
2 people like this
@aninditasen (18198)
• Raurkela, India
25 Feb 23
It's vegan because I added equal amount of vegetables like cabbage, onions, capsicums and potatoes.
1 person likes this
i like those kababs . Very delicious looking.
