Necessary range hood
@zhangxueying (2945)
China
March 18, 2023 9:35pm CST
Two days ago, we installed a new range hood. This is our third range hood. Because the installation is in a new location, we need to drill a hole in the wall, which is a 16 cm diameter hole. ?Because our wall is made of brick and cement mortar, drilling is not easy for us. We pay for someone to drill the hole. Then use a smoke pipe to link the range hood through a hole in the wall and extend outside. The process of drilling holes caused cement ash to fly all over the house. It took me three hours to clean the dust in the room.Because we like to stir fry in our daily diet, a range hood is necessary for every family. Although it forced me to clean up, I was still very happy. Because it solves the problem of being caught by lampblack during cooking, and inhaling lampblack affects the health of our lungs.Pictures from the network.
14 people like this
12 responses
@allknowing (130066)
• India
20 Mar 23
Not much smoke here in our kitchen and so not felt its need
2 people like this
@allknowing (130066)
• India
27 Mar 23
@zhangxueying Yes we do but we cook on gas that does not emit much smoke
@zhangxueying (2945)
• China
27 Mar 23
It seems that your cooking doesn't include stir-frying.
1 person likes this
@zhangxueying (2945)
• China
27 Mar 23
@allknowing I use an induction cooker most of the time.Our lampblack comes from a large amount of thermal oxidative decomposition products produced in edible oils (soybean oil, peanut oil, sunflower seed oil, blended oil, etc.) and foods at high temperatures. During cooking, the oil is heated. When the temperature reaches 170 ?, the initial decomposition of blue smoke appears. As the temperature continues to rise, the decomposition speed increases. When the temperature reaches 250 ?, a large amount of oil smoke appears, accompanied by a pungent odor.
1 person likes this
@rakski (112925)
• Philippines
19 Mar 23
@zhangxueying true especially if you do not have a lot windows
1 person likes this
@zhangxueying (2945)
• China
19 Mar 23
Yes, this is very important. When we cook, there is a lot of oil smoke
1 person likes this
@zhangxueying (2945)
• China
29 Mar 23
Open spaces can save electricity bills, as the range hood needs to be plugged in after all
1 person likes this
@RebeccasFarm (86755)
• United States
27 Mar 23
@zhangxueying Oh very good then ..I wish we had one..instead I have a microwave above the stove here and the fan is switched on each time I cook. It is an exhaust but it does not leave the room so I have to open all the windows and put fans on..complete barbarism in this country how people have to live.
@zhangxueying (2945)
• China
27 Mar 23
The range hood is a kitchen appliance that purifies the kitchen environment. It is installed above the kitchen stove, which can quickly remove the waste from the stove and the harmful oil smoke generated during cooking, and discharge it out of the room. At the same time, it can condense and collect the oil smoke, reduce pollution, purify the air, and have a safety guarantee function of preventing poison and explosion.
1 person likes this
@zhangxueying (2945)
• China
27 Mar 23
@RebeccasFarm We used to have a fan that we installed on the window and turned on when we cooked, but it was too cold here, and sometimes the fan froze.
1 person likes this
@LadyDuck (458091)
• Switzerland
27 Mar 23
@zhangxueying Well it makes no difference for what concerns cleaning the kitchen, but it is important for the exhaust of the fumes. Our range hoods have a pipe that goes to the outside.
@zhangxueying (2945)
• China
27 Mar 23
Yes, it makes it easier for us to clean the kitchen, and it doesn't smell like oil.
1 person likes this
@zhangxueying (2945)
• China
28 Mar 23
@LadyDuck I think if I didn't have a range hood, my kitchen would be covered with more oil stains
1 person likes this
@jstory07 (134456)
• Roseburg, Oregon
19 Mar 23
You need a range to clear the air after you are done cooking.
@zhangxueying (2945)
• China
19 Mar 23
Our home is an induction cooker, and we need to turn on the range hood before we prepare to cook. And then start frying
@zhangxueying (2945)
• China
27 Mar 23
Yes, two months ago, we decided to install a new range hood, but it's too cold so we've put it on hold until now. Now that the weather is warm, we can do this because we need to drill a large hole in the concrete wall with a hollow hole.
1 person likes this
@zhangxueying (2945)
• China
27 Mar 23
@sol_cee The next step should be to solve the problem with the kitchen wall. I haven't figured out what materials to use yet, so I can do it myself.
@JamesHxstatic (29242)
• Eugene, Oregon
20 Mar 23
I'm sure you were glad to get that hood installed. We had to buy a new range and hood last year. Both work much better.
@zhangxueying (2945)
• China
27 Mar 23
Yes, I'm glad to have this range hood. At least my kitchen is cleaner and the air in it is better
1 person likes this
@zhangxueying (2945)
• China
29 Mar 23
Yes, it's very suitable, and we've been using it every day in recent days.
1 person likes this
@jefferson126 (3051)
• Shenzhen, China
19 Mar 23
range hood is essential in china household,because there are lots of lampblack while cooking.In addition,I need clean up kitchin regularly,although there is a range hood,there are still lampblack all over corner of Kitchin.Glad to know you install a new range hood.
@zhangxueying (2945)
• China
19 Mar 23
Yes, kitchen cleaning is also important. I will buy an oil stain remover and spray it on the corner, and then use a kitchen specific wet towel to wipe it.
1 person likes this
@jefferson126 (3051)
• Shenzhen, China
20 Mar 23
@zhangxueying ,do you know another way for cleaning,you can use "Sudafen" to clear oil stain.It's very effective.
1 person likes this
@zhangxueying (2945)
• China
27 Mar 23
@jefferson126 I have been washing cups with baking soda, which removes rust very cleanly. I will try using baking soda to clean up oil stains because it doesn't have a pungent smell. The spray I bought earlier to remove oil stains has a really strong taste.
1 person likes this
