Zafran or Kesar is lovely spice which is expensive but adds taste in food.
@sathviksouvik (17903)
7 responses
@DaddyEvil (137145)
• United States
28 Mar 23
We have a small amount of saffron in our spice cupboard but never use it. Pretty bought it so we could taste it and see if we wanted to use it in our food. She didn't like the taste so we don't use it. *shrug*
@DaddyEvil (137145)
• United States
28 Mar 23
@sathviksouvik I had saffron with goat meat when I was 20 years old. Pretty tried it in scrambled eggs...
@sathviksouvik (17903)
•
28 Mar 23
@DaddyEvil thanks DE then it is good experiment
1 person likes this
@sathviksouvik (17903)
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28 Mar 23
thanks DE but you used it in which food? Because the use of the spice is related to specific food. I will give you an example. Black pepper powder adds taste in an omelette.
1 person likes this
@sathviksouvik (17903)
•
28 Mar 23
thanks Ocean it has aroma but more than that it adds the flavour required in biriyani
@sathviksouvik (17903)
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30 Mar 23
@nela13 thanks Lopes the parsley is used in India also for making parsle potato
1 person likes this
@nela13 (55702)
• Portugal
29 Mar 23
@sathviksouvik I like Curcumin, parsley, basil, thyme and many more.
