Lunch prep done! By the way, do you also feel the same?
By Twinkle
@Teekaaa (11580)
India
April 2, 2023 2:46am CST
Hello again. This post is all about meal preparation. It's time for lunch here and I'm already done with lunch preparation.
I have cleaned & chopped bitter gourds, with which we will be making bitter gourd Sambhar. Mom peeled the skin of the potatoes and I chopped them and we will make potato fries. It's been more than a month since I had potatoes. Ha ha! So I'm excited to have them. We also have carrots ready, we just boil them and have them quite later after lunch.
I feel like cooking is really an easy task provided if we keep all the required things and ingredients ready. Do you also feel the same?
Image: Mine.
12 people like this
13 responses
.
I never tried the bitter gourd sambar.. yes when all the ingredients are ready it makes cooking easy .
Why don't you eat carrots raw ? You always prefer boiled ones ?.@Teekaaa (11580)
• India
2 Apr 23
I have sent it. Hope you should have received it by now. 
Oh! I see! Then what recipes do you prepare using bitter gourd... Other than pakodas?
Yes. I feel the same. When compared to household chores cooking is the easiest if everything is made ready beforehand.
Carrots...I love them boiled than having them in raw form. But I'll try.
Oh! I see! Then what recipes do you prepare using bitter gourd... Other than pakodas?
Yes. I feel the same. When compared to household chores cooking is the easiest if everything is made ready beforehand.
Carrots...I love them boiled than having them in raw form. But I'll try.1 person likes this
@Icydoll (36717)
• India
2 Apr 23
@Teekaaa where did you send the picture 
?.
We prepare bitter gourd rarely,if we do they are just added with spices and fried with jaggery.
Sometimes besan flour is also added to it.
We can get more health benefits from eating raw than boiled ones .it has crunchy texture which i like it in raw ones . The boiled ones are soft .
?.
We prepare bitter gourd rarely,if we do they are just added with spices and fried with jaggery.
Sometimes besan flour is also added to it.
We can get more health benefits from eating raw than boiled ones .it has crunchy texture which i like it in raw ones . The boiled ones are soft .1 person likes this
I see! I have never tried that way.
That's true. But I can't eat more than one if it's raw. Also, I like the soft and mushy texture.
@allen0187 (58443)
• Philippines
2 Apr 23
Agree with you. As long as the ingredients have been prepared before hand, it is easy to cook already.
1 person likes this
@Teekaaa (11580)
• India
11 Apr 23
Haha. My most hated/ boring household chore is vessel washing. That consumes a lot of time compared to other tasks.
I love cooking and since I am a beginner I explore a lot.
Yeah, I can totally relate with you. When it comes to our favourite dish that too if we want it homemade then all the effort that we put into it will be worth it finally.
I love cooking and since I am a beginner I explore a lot.
Yeah, I can totally relate with you. When it comes to our favourite dish that too if we want it homemade then all the effort that we put into it will be worth it finally.
@RebeccasFarm (86729)
• United States
11 Apr 23
You are eating very healthy there.
Yes I love cooking and preparing. Better with two people but I am always alone with it.
@yoalldudes (35040)
• Philippines
2 Apr 23
I will have to go the the wet market to get my ingredients. That in itself can be pretty tiring.
@saytama (564)
• Friedrichshafen, Germany
12 Apr 23
I'm ashamed to admit, but my cooking is always spontaneous , it all depends on what I wanted to eat at the moment)
, it all depends on what I wanted to eat at the moment)
