What did you have for late morning snack today?
By The Horse
@TheHorse (206066)
Walnut Creek, California
May 4, 2023 9:19pm CST
I have been kind of sort of grazing all day today. No big meals to speak of. I worked at the flaky care in the morning and at Guitar Center in the afternoon.
For late morning snack I had about two inches (measured by height in the can) of leftover Progresso pot roast soup. To add to the volume and enhance the taste, I added a bit of water, a bit of olive oil, some soy sauce, some pepper, some zucchini, and some jalapino peppers.
It as really good, and kept me going until early afternoon. I'll attach a photo of my soup as I was cooking it up this morning.
Did you get creative in the kitchen today?
16 people like this
13 responses
@kaylachan (57903)
• Daytona Beach, Florida
5 May
Sadly, no. Not really. I got a late start cooking, and got busy doing other things. but I did eat my Mac and cheese.
1 person likes this
@kaylachan (57903)
• Daytona Beach, Florida
5 May
@TheHorse Me, too. So does Chilly.
1 person likes this
@BarBaraPrz (45523)
• St. Catharines, Ontario
5 May
It's only 7:56am Friday. I haven't even had breakfast.
1 person likes this
@BarBaraPrz (45523)
• St. Catharines, Ontario
5 May
@TheHorse I had toast with marmalade.
1 person likes this
@TheHorse (206066)
• Walnut Creek, California
5 May
@wolfgirl569 I bet they're the modern version of what we used to call "Sugar Crisps," I can still hear Sugar Bear singing "Can't get enough of those Sugar Crisps..."
1 person likes this
@LindaOHio (156584)
• United States
5 May
For dessert/snack yesterday I had a lemon muffin with some decaf coffee. You certainly know how to stretch a meal and make it your own!
1 person likes this
@TheHorse (206066)
• Walnut Creek, California
5 May
Heh. Like @TheSojourner, I like to be creative with what I have. She does it at a slightly higher level, though.
@TheHorse (206066)
• Walnut Creek, California
5 May
@TheSojourner I think I'll make some (frozen) Indian lamb curry for lunch and throw in some jalapinos for color and texture contrast. They're not hot at all and don't (to me) have that much taste.
@jeanbug23 (992)
• Philippines
6 May
I always have and apple for my morning snack. If no apple avalaible, I go for coffee and a an egg sandwich.
1 person likes this
@jeanbug23 (992)
• Philippines
14 May
@TheHorse Boiled egg and mashed, put a little bit of pepper and salt, and some mayo. That simple.
@TheHorse (206066)
• Walnut Creek, California
14 May
@jeanbug23 Sounds good, like a basic egg salad.
1 person likes this
@sathviksouvik (17966)
•
14 May
I dont know whether it was creative or not. I had aloo ka paratha meaning paratha with a filling of potato in the breakfast
1 person likes this
@ihasaquestion (8274)
•
5 May
Wow, this looks very delicious and healthy. I would add a few chicken bits with nice breadcrumb sticks. Love it..
1 person likes this
@JimBo452020 (42629)
• United Kingdom
5 May
Looks like really good soup.
I did not get creative on the kitchen today
And I was still sleeping late morning
1 person likes this
@JimBo452020 (42629)
• United Kingdom
5 May
@TheHorse
Me too
It's 3.42
In the morning
1 person likes this
@TheHorse (206066)
• Walnut Creek, California
5 May
@JimBo452020 I hope you're asleep by now. Wait. It's tomorrow morning there by now. I mean morning as in get up, not party hardy.
1 person likes this
@Kouponkaren (5486)
• United States
5 May
Nope, not very creative here. Your soup sounds good... except for the peppers. Youch...those are too hot for me.
1 person likes this
@Beestring (13341)
• Hong Kong
5 May
Didn't have any late morning slack. I had noodles with pork chop for lunch.
1 person likes this
@TheHorse (206066)
• Walnut Creek, California
5 May
@Beestring So the noodles were not seasoned in any particular way?
1 person likes this
