Salad For Dinner

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We just want something healthy, light, and easy for dinner. So salad it is. I'm not really sure what to call this salad, but I added what hopefully some Mexican flare to it since we both love Mexican food. I used lettuce as the base, then added some shredded carrots, corn, bacon, shredded fiesta blend cheese, avocado, avocado ranch, and some tortilla chips. The husband ate it with leftover chicken meatballs from lunch, while I washed it down with iced coffee. It was good, whatever that salad is supposed to be. Whenever I make salads, we always have leftovers. This time, we finished it all. Which is good, because leftover salad usually is not as good since the lettuce will be wilted by then.