Should I make dosas or idlis?
@allknowing (145144)
India
October 2, 2023 7:28pm CST
After ages our grinding stone is put to use. Surprisingly our gardener revealed that he has worked on a grinding stone ealier. He worked on it yesterday and the batter is now fully fermented and ready for use.
I am just wondering if I should make idlis or dosas as the batter is ideal for both Either way I can eat them with peanut butter or pineapple jam .
I am hungry and so I think I will go for idlis they are faster and easy to make. I just need to put the batter in containers that are meant for making idlis and steam them.
See you later.
4 people like this
4 responses
@RebeccasFarm (94538)
• Arvada, Colorado
3 Oct 23
In case I was wondering..idlis
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2 people like this
@jstory07 (143796)
• Roseburg, Oregon
3 Oct 23
@RebeccasFarm It does look really good.
2 people like this
@allknowing (145144)
• India
3 Oct 23
I tried and notice the batter is not ground to a fine paste. Will make dosas tomorrow.
1 person likes this
@rebelann (113904)
• El Paso, Texas
3 Oct 23
Pineapple jam sounds pretty good. So are idlis and dosas a type of bread?
@allknowing (145144)
• India
3 Oct 23
Breadis baked but idlis are seamed and dosas are fried in a shallow pan.
1 person likes this
@rebelann (113904)
• El Paso, Texas
3 Oct 23
Oh, ok. Now I am curious because I do not have an oven but I could make something like those in a pot.
@writerjo (2540)
• India
3 Oct 23
@allknowing Aaww Idli dosa , it is much related to me hahaha Sounds delicious, Yummy
1 person likes this
@writerjo (2540)
• India
4 Oct 23
@allknowing Oh It's ok .. It will turn out good next time
1 person likes this
