I ate half of my lunch. The rest will be cooked when it is cooler.

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I had washed lettuce leaves, half an avocado and green olives in my fridge. So I made an awesome dressing with homemade mayo, the pickled water from the olives, more olive oil and a bit of salt. I mixed the schredded lettuce leaves, the cut ut olives and diced avocado and added the dressing. It was fresh and delicious! Later, I´ll make and omelette with a small amount of pasta I found in another dish adding to it diced cheese, tiny bits of the green part of bunch onions and a couple of eggs. But it is too hot to go to the kitchen so I´ll do that after my nap.