Lau chingri is a delicious dish for bengalies.

October 28, 2024 9:03pm CST
Lau is the bengali term for bottlegourd. Chingri is the bengali term for prawns. Bottlegourd and potatoes with peas are cooked together with the prawns and it becomes lau chingri. It is very tasty. It can be eaten with rice and also chapatis.
3 people like this
3 responses
Greenery8
@grenery8 (16602)
• Zagreb, Croatia (Hrvatska)
29 Oct
i like prawns, frozen ones, so tasty.
Dr Souvik Chatterji
@sathviksouvik (20499)
•
30 Oct
thanks Greenery I also love prawns
1 person likes this
Greenery8
@grenery8 (16602)
• Zagreb, Croatia (Hrvatska)
30 Oct
@sathviksouvik they are tasty and light i wish they were some cheaper but i don't eat them often
Judy Evans
@JudyEv (352685)
• Rockingham, Australia
30 Oct
I'm sure I've never had bottlegourd but it sounds a tasty dish.
Dr Souvik Chatterji
@sathviksouvik (20499)
•
30 Oct
thanks Judy it is a watery vegetable. It is easy to digest
1 person likes this
Amber
@AmbiePam (97893)
• United States
29 Oct
Prawns certainly are tasty.
Dr Souvik Chatterji
@sathviksouvik (20499)
•
29 Oct
thanks Amber yes prawns add taste in many dish. Individually also prawns are very tasty
1 person likes this