Lau chingri is a delicious dish for bengalies. / myLot

October 28, 2024 9:03pm CST

Lau is the bengali term for bottlegourd. Chingri is the bengali term for prawns. Bottlegourd and potatoes with peas are cooked together with the prawns and it becomes lau chingri. It is very tasty. It can be eaten with rice and also chapatis.

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2 responses

Judy Evans

@JudyEv (382240)

• Rockingham, Australia

30 Oct 24

I'm sure I've never had bottlegourd but it sounds a tasty dish.

Dr Souvik Chatterji

@sathviksouvik (23245)

•

30 Oct 24

thanks Judy it is a watery vegetable. It is easy to digest

1 person likes this

Amber

@AmbiePam (120869)

• United States

29 Oct 24

Prawns certainly are tasty.

Dr Souvik Chatterji

@sathviksouvik (23245)

•

29 Oct 24

thanks Amber yes prawns add taste in many dish. Individually also prawns are very tasty

1 person likes this