What Christmas sweets to make

@allknowing (153529)
India
November 15, 2024 5:20pm CST
A few days from now my kitchen will have the aroma of Christma sweets. I will restrict it to just one or two but my date and walnut cake has been planned. I have done it every year and I no longer need to refer to the recipe. I know it all. Last year the cake was a bit dry. I think I should add an extra egg. The eggs that we get these days are small and that could be the reason. Happy Christmas
3 people like this
3 responses
@rakski (156547)
• Philippines
16 Nov 24
I hope it will not be dry this time. Yes, the eggs now tends to be smaller than it used to
2 people like this
@allknowing (153529)
• India
16 Nov 24
I will also go for moist black dates.
2 people like this
@allknowing (153529)
• India
16 Nov 24
@rakski The cake slices that I will be putting in Santa's good bags are all moist
1 person likes this
@rakski (156547)
• Philippines
16 Nov 24
@allknowing moist is better than dry
1 person likes this
@JudyEv (382328)
• Rockingham, Australia
16 Nov 24
I hope your cake turns out better this year.
2 people like this
@allknowing (153529)
• India
16 Nov 24
I hope so too
2 people like this
@jstory07 (148749)
• Roseburg, Oregon
16 Nov 24
I hope your cake turns out better this year.
1 person likes this
@allknowing (153529)
• India
16 Nov 24
What are you making?