Bittergourd is used in bengal in curries
@sathviksouvik (23251)
November 17, 2024 8:08pm CST
In Bengal bittergourd curries are very popular. The big bittergourds are called korola the small ones are called ucche. They are boiled and curry is made out of them by adding potatoes and peas. The curry can be eaten with rice and also chapatis.
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2 responses
@JudyEv (382259)
• Rockingham, Australia
18 Nov 24
I suppose we have them here but I wouldn't know what they look like.
